~tasha~
Age: 125
6670 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Solidarity Song -------------------
Peoples of the world, together Join to serve the common cause! So it feeds us all for ever See to it that it's now yours.
Forward, without forgetting Where our strength can be seen now to be! When starving or when eating Forward, not forgetting Our solidarity!
Black or white or brown or yellow Leave your old disputes behind. Once start talking with your fellow Men, you'll soon be of one mind.
Forward, without forgetting Where our strength can be seen now to be! When starving or when eating Forward, not forgetting Our solidarity!
If we want to make this certain We'll need you and your support. It's yourselves you'll be deserting if you rat your own sort.
Forward, without forgetting Where our strength can be seen now to be! When starving or when eating Forward, not forgetting Our solidarity!
All the gang of those who rule us Hope our quarrels never stop Helping them to split and fool us So they can remain on top.
Forward, without forgetting Where our strength can be seen now to be! When starving or when eating Forward, not forgetting Our solidarity!
Workers of the world, uniting Thats the way to lose your chains. Mighty regiments now are fighting That no tyrrany remains!
Forward, without forgetting Till the concrete question is hurled When starving or when eating: Whose tomorrow is tomorrow? And whose world is the world?
~tasha~
Age: 125
6670 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
And It was At that Age ---------------------------
And it was at that age... The winds found What they sought, uncertain souls. With unknown origins, The wind came, from winter or river. It was a new wind, carrying with it change, Change that called me to venture From civilization to the unknown of Solitude.
I stammered at it, unable to see it. The wind blew harder And something started in my soul, Fever or forgotten wings. I lifted off the ground and I Let the wind take me, dancing On the air. Suddenly I knew I knew of nothing yet everything at the same time, And suddenly I felt, The heavens unfasten, And open, Planets, All in routine disaster. All being shredded by the wind.
And I, minute bug, High on the great starry Vastness, Mysterious as I became One with the abyss, Sharing my joy with The stars, My heart broke loose on the wind.
~tasha~
Age: 125
6670 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Visions of the past -------------------------
Sitting up high, high above the great plains that once were Buffalo roamed, thousands of them maybe millions, thick, healthy herds so plentiful, beautiful, so natural……
The plateau where I am now sitting my fire burns my smoke tells a long story my pipe full and wanting my mind drifting, my body relaxed, my spirit soars……………
I am the bald eagle now soaring in the great clouds of the Creator over watching Mother Earth below my journey has just begun, a new path , a new direction, my life has new meaning……
My vision is new sight of that in which once was and that in which is to come………….
Sadly it was yellow hair, disease, destruction and finally death to all in his path……
~tasha~
Age: 125
6670 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
It’s your Time ------------------
It’s your Time No more pain No more sorrow It’s your Time Say Goodbye to depression Say Goodbye to illnesses It’s your Time Do you Believe It? Speak it into your life It’s your time God will mend the broken hearted It is your Time God is waiting!!!
~tasha~
Age: 125
6670 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Almond Black Forest Cheesecake ----------------------------------
. Ingredients
2 (8-oz.) Packages Philadelphia fat-free cream cheese 1 (4-serving) package JELL-0 sugar-free instant chocolate fudge pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 cup water 1 teaspoon almond extract (divided) 3/4 cup Cool Whip Free (divided) 1 (6-oz.) Keebler chocolate piecrust 1/2 cup black cherry spreadable fruit 2 tablespoons(1/2 oz.) Chopped almonds
Directions
In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in 1/2 teaspoon almond extract and 1/4 cup Cool Whip Free. Spread mixture into pie crust. Refrigerate while preparing topping. In a small bowl, combine spreadable fruit and remaining 1/2 teaspoon almond extract. Fold in remaining 1/2 cup Cool Whip Free. Spread mixture evenly over chocolate layer. Evenly sprinkle almonds over top. Refrigerate for at least 1 hour. Cut into 8 servings.
1 lb Loaf / 1.5 lb Loaf 1/3 cup milk / 1/2 cup 1/3 cup mashed very ripe banana / 1/2 cup 1 large egg / 1 1 tbsp butter or margarine / 1 tbsp 3/4 tsp salt / 1 tsp 2 cups bread flour / 3 cups 1/4 cup chocolate chips / 1/3 cup 1 1/2 tsp Bread machine yeast / 2 tsp
Use the 1 pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed bananas with milk, and chocolate chips with flour. Recommended cycle: Basic/white bread cycle, light or medium/normal colour setting.
~tasha~
Age: 125
6670 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Chicken Fried Steak ----------------------
6 cube steaks 3 eggs 3-4 TSB Milk 1-2 packages salted saltine crackers depending on size of steaks 1-1 1/2 cup flour pepper to taste Vegetable oil
Prep: Crush the saltine crackers in original package. Continue to work the crackers until the pieces are approx the size of an eraser of a pencil. In a medium bowl, beat eggs and milk. Set aside In a large bowl, mix together the crushed crackers, flour and pepper. Set aside Pour enough oil into skillet to cover approx 1/2 inch deep
Dip cube steaks in egg mixture and place in the dry mixture. Firmly press the cracker crumb mixture into the cube steaks as to cover all areas and absorb all wetness.
Fry in hot oil until a deep golden brown and no longer pink. Top with your favorite gravy and serve with hot mashed potatos Serves 6
