QUEEN VICTORIA
Age: 124
7804 days old here
Total Posts: 26285
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Location:
Lahore, Pakistan
Firni
Ingredients
1 liter of milk and a small tin condensed milk 4-5 tbs sugar (reduce amount if adding sweetened condensed milk) 1/2-cup rice flour Dry fruit --pistachio, almonds 1 tsp Kevera essence Seeds of 3-4 small illaichi
Instructions In a pot add milk and illaichi seeds, rice flour and sugar.
Leave on a very low flame to cook and keepstirring.
When the mixture thickens add kevera essence and remove from heat.
Method 1. Rinse mushrooms and pat dry. In a frying pan over medium heat, cook mushrooms in heated olive oil for 3 minutes, stirring constantly. , 2. Mix in garlic, salt, pepper, thyme, lemon rind, bay leaf, lemon juice, and vinegar. Boil gently, stirring frequently, for 3 minutes. , 3. Transfer mushrooms and their liquid to a glass bowl. Cool; then cover and chill if made ahead. , 4. Serve at room temperature, sprinkled with parsley.
Shahrukh Khan
Age: 124
7903 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Mutton Biryani
Ingredients
750 g. mutton 350 g. basmati rice 1 cup fresh curd 2 large onions sliced 2 flakes garlic 3 large cardamoms 8 cloves 1 inch cinnamon 1 tbsp. ginger paste 2 tsp. black peppercorns 1 tsp. cumin seeds 1 tsp. chilli powder 1 tsp. coriander powder 1/2 tsp. nutmeg powder a pinch of turmeric salt to taste 100 g. ghee
Method 1. Bring 750 ml. water to boil, add rice, salt and turmeric, cover and cook for 15 mins. till water is absorbed. 2. Heat ghee and fry half onions till brown, remove and keep aside, can fry raisins, pistachios and almonds and add (optional). 3. Add these to the rice. 4. Fry rest of onions, add ginger, garlic, cumin, chilli powder, and fry, add mutton and brown on high heat for 5 minutes, add cinnamon, cardamoms, cloves, peppercorns, coriander powder, nutmeg, salt and 125ml. water, stir well, cover and simmer for about 10 minutes. 5. Remove from heat, stir in the curd and simmer for 5 minutes. 6. Layer a dish with alternate layers of rice and mutton, cook in a preheated oven at 200 degrees C for 10 minutes. 7. Serve with raita. Delicious mutton biriyani is ready.
Method Heat oil in a pan, add slicced onion, saute for 1/2 minute. Take out from the pan . Cut the kababs in small pieces and saute in the remaining oil. Cook till they are slightly brown. Now add the onions fried onions, slicced capsicum . Toss them together and cook for 2 to 3 minutes. Add tomato sauce and ajino moto. Mix well and let it cook for 2 to3 minute. Garnish it with chopped spring onions and chopped fresh corrinder leaves. Serve it hot. Can be served as cocktail snack.
QUEEN VICTORIA
Age: 124
7804 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Sweet Rasgullas Ingredients
1 litre milk 1/2 tsp. citric acid 1 1/2 cups sugar 4 cups water 2-3 drops rose essence
Cooking time : 1/2 hour
Serves: 6 helpings Instructions Heat the milk and bring to boil. Cool the milk for a couple of hours. Remove the cream layer. Reheat the milk and bring to a boil. Add the citric acid dissolved in some water. Stir slowly till the milk is fully curdled. Keep as it is for 5 minutes. Meanwhile heat the sugar and water in a wide sauce pan. Bring to a boil. Strain the milk through a muslin cloth. Wash the chenna in the cloth under cold running water. Press out the excess water and remove in a wide plate. Gently knead into a soft dough by passing between fingers. Make twelve equal sized balls of the dough. Let them into the boiling water. Cover with a perforated lid. Boil for 13 to 15 minutes. Take off from heat and cool them to room temperature. Add essence and chill for at least 4 to 5 hours.
QUEEN VICTORIA
Age: 124
7804 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Gulab Jamuns
Ingredients
2 1/2 cups dry milk powder 1/2 cup all-purpose flour 4 cups water 1 tbsp rose water 3 cups sugar A pinch of saffron 1/8 tsp baking soda 1 1/2 cups heavy cream 50 cardamoms 2 cups ghee or butter
Instructions Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
Serve these delicious Gulab Jamuns with hot syrup and garnished with almonds or pistachio.
Shahrukh Khan
Age: 124
7903 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
( SPICED POTATO BITES ) Ingredients
700 gm Potato 4 tbs cooking oil 1/2 tsp salt or according to taste 1/4 tsp garam masala 1/2 tsp ground zeera 1/2 tsp dhuniya powder 1/2 tsp chili powder or according to taste
Method Boil the potatos with skins till soft.Cool.Peel and dice into 1 inch cubes. In a non-stick pan heat the oil on medium heat.Add the potatos and fry lightly stirring occasionally till golden brown.Add all spices and stir till potatos are evenly coated. Remove.Serve hot or cold
Note: Carrots and celery should be cut into 1/4- by 1/4- by 3-inch strips. 1. In a large bowl combine zucchini, onion, carrot, celery, radishes, and salt. Cover with cold water and let stand 45 minutes. Drain thoroughly. , 2. In a large pot combine vinegar, sugar, celery seed, fennel seed, mustard, and pepper pods. Bring to a simmer. Remove from heat and pour over vegetables. Let cool, then refrigerate at least 1 day. To serve, lift vegetables out of their brine with a slotted spoon. Transfer to relish trays or bowls. Vegetables may be stored, in their brine, and refrigerated, for up to 1 month.
Shahrukh Khan
Age: 124
7903 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Mango Ice Cream
Instructions In a bowl, beat the egg whites until thick. Add the sugar and beat until stiff. Add the cream and continue beating until the mixture is thick and creamy. Gently mix in the mango pieces.
Cover and freeze until almost set. Take out, beat again and return to the freezer to set overnight.
One hour before serving, place the ice cream in the refrigerator to soften a little.
Shahrukh Khan
Age: 124
7903 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chicken Quorma
Instructions
Preparation time ([days] hrs:min): 00:20 Cooking time ([days] hrs:min): 00:30 Grind into a paste: cloves, almonds, coriander seeds, Cumin, cardamom, cinnamon and grated fresh coconut until soft and keep aside.
Cut chicken into a little larger than bite sized pieces.
Heat oil in a wide, non-stick skillet and fry onions, garlic and ginger pastes until onions are deep brown. Now add chicken, chili powder, turmeric, salt and curry leaves.
Fry until chicken pieces are lightly browned. Now add yoghurt, tomatoes, coriander leaves and mix well.
Cover and cook on high heat until water content has reduced coinsiderably (gravy looks thick and almost sticks to the chicken pieces) and then add the ground paste and 2 cup of water.
Cover and cook on low heat for 25 minutes or until the gravy looks thick.
Serve it hot. Goes very well with plain white rice.
Ingredients
Chicken 2pounds (918 gms) 2 medium Onions Chopped 3 medium Tomatoes (Chopped) Yogurt 1/2 cup (100 gms) 3 teaspoons Garlic Paste (21 gms) 3 teaspoons Ginger Paste (21 gms) 1/2 Cup Vegetable Oil (137.5 gms) 1 1/2 Chili Powder (Red Chili Powder) 1/2 teaspoon Turmeric (Haldi powder) 10 Curry Leaves Fistfull Coriander Leaves (dhaniya) Salt to taste Cloves (Whole) (3 gms) Raw Sliced Almonds (12 gms) 1 teaspoon Coriander seeds (1.8 gms) 1/2 teaspoon Cumin Seeds (Cumin, Jeera)(1 gm) Cardamom (2 gms) 1 inch Cinnamon Sticks (flat) (2.5 gms) 1/2 cup Grated Fresh Coconut (40 gms)
Shahrukh Khan
Age: 124
7903 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chapli Kebab
Instructions
Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2-3 hours.
Then make into flat patties and fry in a little oil.
Makes about 6 kebabs.
Ingredients
1/2 kilo finely minced beef 1 medium sized onion chopped Salt according to taste 1 tsp ginger paste 1 tsp crushed zeera 1 tbs crushed whole dried red chilies 1 tsp crushed dhunia seed Small pieces of an omlette made with 2 eggs with a little salt and black pepper 1 tsp anardana 2-3 green chilies chopped 1/2 cup of fresh dhunia leaves 1 large tomato 1 tsp lemon juice or vinegar 200 gms Makai ka atta (Corn meal) (do not use cornflour) 1 small onion sliced and fried till brown
Shahrukh Khan
Age: 124
7903 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Ras Malai
Instructions
Boil 2 liter milk, add yogurt and lemon juice to it. Boil for 5-10 minutes. Paneer will separate from water. Transfer it to a clean thin cloth, tie it to drain water and leave overnight. Make small balls and flatten them to small patties (1 to 1.5 inch).
Take 5 cups water in a pan, add 1 cup sugar and boil. Put the paneer patties in this boiling water gently. Let it boil till they become soft and spungy (it takes about 15 minutes).
In another pan, put the milk and 1 cup sugar, add milk powder and boil until the quantity reduces to half. Take care that milk should not stick at the bottom of the pan. Add cardomom powder, pieces of almonds and pistatios, and saffron strands.
Gently remove each patty from the water, and drain all the water and transfer to the prepared milk. Boil at low heat for 5 minutes.
Remove from heat and allow it to cool to room temperature.
Put the Ras malai into refrigertor for 3-4 hours. Serve it Chilled.
Ingredients
Fresh Paneer - 200 gram or Milk(2 liter) Half-half milk - 0.75 liter Skim milk powder - 2 Tspn Cardamom powder - 1 tspn Fresh lime juice - 1 tspn Non Fat Yogurt - 1 Tspn Grated Almonds and Pistachios - 5 pieces each Sugar - 2 cups Water - 5 cups Saffron - 4-7 Strands
Shahrukh Khan
Age: 124
7903 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Firni
Instructions In a pot add milk and illaichi seeds, rice flour and sugar.
Leave on a very low flame to cook and keepstirring.
When the mixture thickens add kevera essence and remove from heat.
Garnish with dry fruit.
Ingredients
1 liter of milk and a small tin condensed milk 4-5 tbs sugar (reduce amount if adding sweetened condensed milk) 1/2-cup rice flour Dry fruit --pistachio, almonds 1 tsp Kevera essence Seeds of 3-4 small illaichi
QUEEN VICTORIA
Age: 124
7804 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
GOLASH GOSHT
INGREDIENT
MEAT (MUTTON) ::: 1 KILO OIL YA GHEE ::: 125 GRAM LEHSAN :: 6 PIECES ONION ::: 250 GRAM TOMATO :::: 100 GRAM SALT ::: AS U LIKE HALDI ::: THORE SE (LITTLE ONE) RED CHILLI :::: 2 SPOON
METHOD
sab sey pehley gosht ki jes size ki aap chahtey hain booteyan bana lein.onion key chelkey (uper side) alag ker key 1 inch square key pieces bana lein. en ko oil main red ker lein. phir gosht, chillies, tomatos, haldi, aur salt dal ker bhoonein. zara sa pani shamil ker lein. aur ouper dhakkan dey ker halki aanch per pakney dein. 45 minutes key bad mazeed halki ker dein. es dooran lehsan ko bareek kat ker es main shamil karein. after some time jab gosht gal jaey tou bartan ko aag sey utar lein. aur dish main nikal ker ''''salad'' key sath pesh karein, ya khud estemal karein. umeed hai aap sab issay pasand karein gey, aur pakaein gay aur phir mujhe khelayein ge
QUEEN VICTORIA
Age: 124
7804 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Bonless Chicken
Boneless Chicken1/2 k.g tomatoes..2 large size green peppers...2 finely chopped salt& red chillies... Garlic&ginger paste 1tbs Oil 3-4 tbs
Cut chicken in pieces. heat oil with green peppers and garlic&ginger paste and then put chicken and stir fry for few minutes then salt&red chillies.and still fry for a while and put finely sliced tomatoes and put the lid on and cook on medium heat untill all water in the chicken dried. Enjoy!
for pizza's bread spread Tomato sauce ,kate huay onion,cheez, kate huay olive,green shimla mirch kati hui kate huay tomatos
Directions:- 1)meda men oil, egg, B powderor yeast mix kr k achi tarah goond len or about 30mintk liay wet nepkin se cover kr k rakh den 2)after this iski round form men bread bna len 3)is bread pe tomato sauce then cheese or iske uper baki sab spread kren 4)350 F pe garm oven men 20mins k liay bake kr len Note:-oven bake pe heat up kren BROIL pe nai means k pizza ko heat neeche se jani chahiay uper se nai so uper wala broil on nai krenn
dont know men apko sab smja pai k nai kuch smaj men ni aae to ASK len
Shahrukh Khan
Age: 124
7903 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Lemon Rice
Instructions In a large bowl, add water and rice and cook until well done. Keep it aside.
Meanwhile in a large skillet, heat cooking oil on low heat. To this add black mustard, peanuts, turmeric and fry till peanuts start to split. Then add chopped green chilies, curry leaves and salt. After three minutes remove from heat and add the lemon juice and stir. To this add cooked rice and mix thoroughly.
You can adjust the amount of lemon juice according to your taste.
Ingredients
White Rice 2 cups Lemon juice 4 tablespoons Salt Vegetable Oil 6 tablespoons Black Mustard Seeds (Mustard Seeds, Aavalu) 1/2 teaspoon Curry Leaves 15 Peanuts raw 1/4 cup Green Chilis 4 medium Turmeric (Haldi powder) 1/2 teaspoon Water 31/2 cups
Shahrukh Khan
Age: 124
7903 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chocolate Cake
Instructions For Chocolate Cake Place rack in center of oven, and heat to 350°.
Lightly butter two 9-inch round cake pans. Line with parchment paper, and dust sides with cocoa; tap out excess. Set aside.
In a large bowl, combine 3/4 cup cocoa, sugar, flour, baking powder, baking soda, and salt.
Add butter or oil, milk, eggs, and vanilla. Using a handheld electric mixer on medium speed, beat for 2 minutes.
Add boiling water, and beat to combine (batter will be thin).
Divide batter evenly between prepared pans.
Bake until cake tester inserted in the center comes out clean, 30 to 35 minutes. Cool in pans for 10 minutes. Run a paring knife around edge of cakes to loosen them from pans. Invert onto a wire rack to cool completely.
Place one layer, top side up, on a serving plate.
Using an offset spatula, spread with 1 cup of Chocolate Frosting. Top with remaining layer, bottom side up, and frost with remaining frosting.
Instructions For Chocolate Frosting In a medium saucepan, melt butter. Add cocoa, and beat with a handheld electric mixer to combine.
Alternately add confectioners’ sugar and light cream, beating on medium speed until frosting reaches a spreading consistency.
Add vanilla, and beat to combine. Add more light cream or sugar as needed to achieve desired consistency.
Ingredients For Chocolate Cake
1/2 cup unsalted butter, melted and cooled, or vegetable oil, plus more for pans. 3/4 cup Cocoa, plus more for pans 2 cups sugar 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk, room temperature 2 large eggs, lightly beaten, room temperature 2 teaspoons pure vanilla extract 1 cup boiling water
Ingredients For Chocolate Frosting
1 cup (2 sticks) unsalted butter 1 1/3 cups Cocoa 6 cups confectioners’ sugar, sifted, more if needed 2/3 cup half and half, more if needed 2 teaspoons pure vanilla extract
QUEEN VICTORIA
Age: 124
7804 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Salty Fried Snacks Ingredients:-
5/6 Slices of bread(double Roti) bareek kate hua piaz, tomato,aloo,hari mirch.hara dania
namk red peper masala or thora sa besin cooking oil to fry INSRUCTIONS:-
1)slices k kinare kaat len 2)her slice ko 2 pieces men divide kr len jis marzi shape men 3)uper diay gae sab ingredients besin aloo tomato mirch etc ko mix kr k paste bana len 4)frying pan men oil garm karen 5)ab paste ko bread ki donun sides pe yun lagaen k slice cover ho jaen or frying pan men fry kr len 6)light brown ho jaen to plate men nepkin lga k niakl len instant fried snacks r eady to enjoy as super r with evening tea
QUEEN VICTORIA
Age: 124
7804 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Pasta&Boiled Eggs
This an emergency recipe.
Pasta for 4 persons Eggs 4-5 grated cheese salt butter
Boil pasta as directed on the packet. Boil eggs till hard. When pasta cooked add butter and stir fry few minutes and turn in a plate and cut the hard boil egg on it and spread cheese on top. Enjoy!!! _________________
Shahrukh Khan
Age: 124
7903 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Apple Pie
Instructions: Crust Process all nuts in a food processor or a Champion juicer with no plate on.
Add dates and keep homogenizing for a while if using a food processor.
If using a Champion, process the dates and mix with grinded nuts by hand.
Add orange juice to homogenize even better.
Spread into a pie pan (glass preferable) evenly to form a crust and immediately set aside in the freezer.
Instructions: Filling Shred apples using a hand-shredder or a food processor.
Place 3 cups of shredded apples aside in a bowl.
Mix in the raisins. The raisins have to be soaked in advance. We recommend soaking one cup. Cover them with water in a bowl. They will almost double in size when soaked, but you can use the extra for other purposes (adding to salads, eating as snacks, other dessert recipes, etc.).
In the blender, make a sauce out of the other ingredients. Raisin soak water is the water in which the raisins have been soaking. The longer the raisins have been soaking for, the sweeter the water will be.
Pour this sauce in the bowl and mix in with the shredded apples and raisins. Fill the pie with this mixture.
Decorate with slices of fruits (bananas, apples, etc.).
Ingredients
Crust: 1 cup walnuts 2 cups soaked almonds 10-15 dates 2T orange juice Filling: 3 cups of shredded apples 1 cup of soaked raisins 1 1/2 cup of soaked cashews 1/4t Nutmeg 1/2t Cinnamon 1/2 cup of raisin soak water 2T maple syrup or honey
didnt knew 
