QUEEN VICTORIA
Age: 124
7764 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Do Piaza
Ingredients
1/2 kilo mutton (can also be cooked with beef) 6-7 onions chopped 3-4 whole dried red chillies 2 tsp garlic 2 tsp ginger 1 tsp garam masala powder 3 tbs yoghurt 3-4 tbs Cooking oil Salt according to taste
Instructions
Saute slices of 1 onion in Cooking oil till light brown.
Add garlic, ginger, salt and meat and allow the water to dry on medium heat stirring constantly.
Then add red chillies and rest of the onion and add about 2-3 glasses of water.
Cover and leave to soften on low heat.
When the meat is tender and the water has dried (otherwise dry water on high heat), add yoghurt (well whipped) and cook till the oil is seen to be separating out.
Add the garam masala and mix and remove from heat.
QUEEN VICTORIA
Age: 124
7764 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Vegetable Chicken Soup
Ingredients
1 Tb. olive oil 1/2 pound boneless, skinless chicken breast, cut in 1-inch chunks 1 medium yellow onion, chopped 2 large garlic cloves, crushed or minced 3/4 cup sliced carrots 1 cup cauliflower, in thick slices or chunks 2 cups canned chopped tomatoes with juice 4 cups non-fat, reduced-sodium chicken or vegetable broth 1 cup fresh spinach leaves, torn in pieces 5 drops hot chili sauce (optional) Salt and freshly ground black pepper to taste
Instructions
In a large saucepan, heat oil. Cook chicken until slightly brown.
Remove chicken to a bowl. Add onions, garlic and carrots to the pan, stirring until onions begin to soften, about 3 minutes.
Return chicken to the pan along with cauliflower, tomatoes and broth.
Simmer, partially covered, for 20-25 minutes.
Stir in spinach and seasonings and simmer an additional 5 minutes.
Queen of jb
Age: 124
7286 days old here
Total Posts: 5695
Points: 0
Location:
Virgin Islands, Virgin Islands
Chinese vegetable soup
10 cup Water 1 1/2 cup Mushroom liquid 1/4 cup soy sauce, low sodium 1/4 cup Sherry; optional 3 ; Garlic cloves; crushed 1 tb Fresh ginger root; grated 2 pk Shiitake mushrooms; dried 1 ; Onion; cut in wedges 1 bn Green onions; cut in 1" piec 3 ; Celery; sliced 1/2 lb Chinese cabbage; sliced 1/2 lb Soba noodles; or buckwheat s
Time: 1:00 hour
Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add soy sauce, sherry, ginger, and garlic. Bring to a boil. Add onion wedges. Reduce heat. Squeeze excess water from the mushrooms, reserving the liquid. Add 1 1/2 cups of this liquid to the hot broth. Chop mushrooms discarding tough stems, and add to broth. Add remaining ingredients, except for the noodles. Simmer over low heat 15 minutes, add noodles, and cook an additional 10 minutes. Serve hot.
Shahrukh Khan
Age: 124
7864 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Tandoori fish
Ingredients
Fish 800 gms. Ginger 1 cm. piece Cumin seeds 1 tsp. Chili powder ½ tsp. Amchoor 1 tsp. Turmeric powder ½ tsp. Ghee 1 tbsp. Garlic 1 tbsp. Salt to taste Dry mint leaves 1 tsp. Lime juice 1 tsp. A little curd
Method 1. Grind together garlic, ginger, cumin seeds to a smooth paste. Add amchoor, chili powder, salt and Curd/Yogurt. 2. Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces. Sprinkle with lime juice and set aside for 10 minutes. 3. Marinate the fish with the ground paste for 3 hours. 4. Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill.Cook for 3 to 4 minutes. 5. Turn the fish over and smear with Ghee. Continue cooking for another 3 to 4 minutes until done. Brush the ungreased side with ghee and return to tandoor /grill for another minute.
QUEEN VICTORIA
Age: 124
7764 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Sarson Ka Saag
Ingredients
Mustard greens - 1 kg Red Chillies - 6 (whole) Onion - 1 small size, cut into 4 pieces Garlic cloves - 6Ginger - 1 small piece Green chillies - 4 Gram flour/cornmeal - ½ cup Salt to taste Oil - 1 cup
Instructions
Chop mustard greens finely and wash thoroughly.
In a heavy based pan boil the greens without any water with all spices.
When all its natural water is evaporated, remove from heat.
Slightly cool it and then grind to a smooth paste. Heat oil or banaspati and add the paste.
Stir for a few minutes and gradually add gram flour or cornmeal and cook for 5 minutes.
Before serving, garnish with melted butter and garlic.
QUEEN VICTORIA
Age: 124
7764 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Karahi Gosht Ingredients
1 kilo mutton 2 tsp ginger paste 2 tsp garlic paste salt according to taste 1 tsp freshly crushed black pepper 1/2 tsp red chilli powder 5-6 tomatoes (medium size) 3-4 whole green chillies 4 tbs Cooking oil
Instructions
Add the meat in a pot (better if you use kerahi) with garlic & ginger and leave on medium heat for the water to dry.
When that is done add 3 glasses of water, cover and leave to tenderize. When the meat has softened add everything, including Cooking oil, except green chillies & tomatoes.
Increase the heat to dry water if any then add green chillies & tomatoes. Lower the heat and cook it covered for 5-10 minutes.
When the tomatoes are softened, increase the heat and cook till the water dries.
Shahrukh Khan
Age: 124
7864 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Haleem
Ingredients
1 kg boneless beef 2tbsp ginger garlic paste 3 medium onions 2tbsp chilli powder 1tsp haldi 300ml oil2tbsp salt 2tbsp garam masala powder Half cup channa dal Half cup mash dal half cup masoor dal Half cup rice 1cup wheat
Method Soak rice, wheat and dals overnight. Mix haldi, chilli, salt, onions, gng paste, and 2glasses water with beef and cook till beef is pretty tender. Fry the same in 50ml of oil. remove beef pieces from curry, add curry masala in soaked dals, rice and wheat. Boil in pressure cooker for15 minutes by putting1jug of water. as water dries add beef and cook for 30miutes more.fry1small finely sliced onion in remaining250ml oil. Put this into cooked mixture sprinkle garam masala and serve hot.
Method Pour the oil into the pan and turn heat on high. Add the ginger and garlic paste and keep stirring until it turns a little brown. Add in the ground beef and let it cook until all meat is brown. Add in the salt, ground red pepper and chili powder. Keep mixing it until some water is absorbed then add in the yogurt. Keep mixing it until almost all liquid is absorbed then squeeze one lemon into the meat and add the green chilies (sliced) and cilantro. Mix for about 3-5 more min. and serve.
Method Mix together all the spices and yogurt and papaya and coat the beef with it. Leave to marinate for 5-6 hours preferably overnight. Then barbeque over charcoal or you can bake it in an oven.
Take the Wheat Flour, put 1 tsp Ghee and pinch of Salt, add water and Knead the Flour into Atta. Make four Chapattis. Spread Sugar on one Chapatti and pour 1 tsp of Water on the Sugar. Cover this Chapatti with another Chapatti and seal the sides with your hand by pressing the corner of the Chapatti. Heat a Tava and bake this Chapatti with a little oil till it turns brown. Remember to serve hot.
QUEEN VICTORIA
Age: 124
7764 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Spicy Chicken Tikka
Ingredients
2 lb, boneless cubes Chicken 1/2 cup Yogurt 2 tsp Red Chili Powder 3 tbsp Lemon Juice 3 tbsp Tikka Seekh Kabab 3 tbsp Butter 1 cut into 1 inch circle Bell Pepper 1 large, cut into 1 inch circle Onion 1 tbsp, paste Garlic 1 tbsp, paste Ginger
Instructions
Marinate the chicken with all the spices and ingredients for atleast 4 to 24 hours. The more time you marinate the tastier it will be.
Light the barbeque with charcoal. Make sure the coal are red hot.
Cut small slices of capsicum, and cut onion skin into 1 inch square. Insert the marinated chicken, capsicum and onions into the barbeque rods.
Put it in the barbeque, rotating every 10 min. Brush some butter over the chicken as you rotate.
Remove from barbeque when the chicken turns golden brown. Serve hot with paratha or Nan.
Shahrukh Khan
Age: 124
7864 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Potato Bites
Ingredients
2-3 medium size potatoes boiled 1 tsp. salt or according to taste ½ tsp. ground black pepper Breadcrumbs for coating 1 egg beaten Oil for deep-frying Assortment of fillings
Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Add the filling in the middle and cover on all sides to form a kebab like shape. Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown. Serve with ketchup or chutney and enjoy the tasty snack.
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