- 150 g. white flour (maida) - 120 g. butter or dalda - 85 g. powdered sugar - 50 g. fine suji (semolina) - 1\2 tsp. vanilla essence - almonds and cashew nuts for decoration
1. Cream together the sugar and butter or dalda until light and fluffy. Beat in vanilla. 2. Stir in the maida (flour) and suji and mix into a firm paste. Knead lightly and mold into small rounds. 3. Place a piece of cashew nuts or almond in the center of each cookie. Bake on a greased pan at 190 C (375 F ) for about 12-15 minutes.
friend_16
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mera khayal hai yaheen say cooking sekhna start ker doon .. kuch na kuch tu banana aa he jaiy ga .. per pc kitchen say boht duur hai .. printer ki ink khatam ker de hai .. baar baar .. kaisay karoon..
Shahrukh Khan
Age: 124
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SPICED BROWN RICE SALAD
Ingredients 1 1/2 cups water , 1 teaspoon salt , 1 teaspoon salad oil , 3/4 cup brown rice , 1/4 cup raisins , 1/2 cup frozen peas , 3 tablespoons white wine vinegar , 1/2 teaspoon sugar , 1/4 teaspoon ground cardamom , 1/4 teaspoon whole cloves , 1/3 cup salad oil , 1 inch cinnamon stick , 1/2 cup cucumber -- diced , 1/3 cup cashews, dry-roasted -- chopped , 3 green onions -- thinly sliced , 1/4 cup mayonnaise , 1/4 cup yogurt
Method 1. In a medium saucepan bring the water to a boil with salt and the 1 teaspoon oil. Mix in rice and raisins. Cover, reduce heat, and simmer for 40 to 45 minutes, until rice is just tender. Mix in peas and let cool to room temperature. , 2. In a large bowl mix vinegar, sugar, cardamom, and cloves. Using a whisk or fork, gradually beat in the 1/3 cup oil until well combined. Lightly mix in cooled rice, cinnamon stick, cucumber, cashews, and onion. Cover and refrigerate for about 2 hours to blend flavors. , 3. Mix mayonnaise and yogurt until smooth. Fold into rice mixture. Serve in lettuce-lined bowl.
You can prepare it within 00:30 and serve to 6 Person(s)
Method 1. Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli powder and lemon juice, keep aside. 2. Grind the Coriander, mint & Spinach leaves to a fine paste. Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala. 3. Mix the paste with the Chicken & leave in the fridge overnight. 4. Remove from the fridge atleast one hour before cooking. 5. Grill the Chicken pieces on skewers or a grilling tray basting over with oil. 6. Cook until chicken is tender & browned on all sides. Serve hot with chutney & onion rings.
250 gms imli (tamarind) 2 cups sugar Salt according to taste 1/2 tsp chili powder Soak the imli in lukewarm water so that it softens. Rub well to remove the seeds. Strain out all the juice into a container. Put on low heat and bring to boil. Add sugar,salt and chili powder and keep stirring and cooking on low heat til it starts to become thick. A small piece of ginger can be added and later removed for an extra flavor. When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).
QUEEN VICTORIA
Age: 124
7795 days old here
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Lahore, Pakistan
"Dumm Ki Hui Chicken"
Cooking time: As Required
Ingredients :
chicken 1 kilo paste of garlic and ginger 1 tbs red chili powder (depends on ur taste) salt (depends on ur taste) tomato 2 yogurt (half cup) zeera ( half tbs) hara dhaniya (for garnishing) green pepper fresh (for garnishing) adrak (for garnishing) oil
Method:
1-sab say pehlay adrak lehsan ka paste aik bowl main lay lain uss main salt, red chilli powder, zeera , yogurt daal k mix kerlain. 2-abb chicken lay ker uss per yeh masala laga ker uss ko marination k liye almost 2 ghantay k liye rekh dein 3-abb oil garam ker k uss main thora saa zeera daal k broen kerlain aur phir uss main tomatoes kaat k unn ko achi tarah bhoon lain yahan takk k woh bilkul gal jaaiyen 4-phir uss main jo chicken hum nay rekhi thi woh daal dein uss ko thora saa chalaien aur phir uss ko dumm kerdain saath main thora saa adrak kutta hua daal deain aur kuch hari mirchain bhi saath main daal dein aur phir uss ko dumm kernay k liye rekh dein aadhay ghantay k baad dekhain chicken gal chukka ho tou uss main dehka hua koyla rekh dein aur 5 minute k liye dubara cover kerdain 5-5 min baad aapki chicken tayyar hai uss ko aik bowl main nikaalain uss main upper say haradhanniya , hari mirchain aur adrak upper say daal k paish kerain aur garam garam naan yaa chapati say nosh farmaaiyen
QUEEN VICTORIA
Age: 124
7795 days old here
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Location:
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Hearts-filled-with-Love Cookies Fill these favorites with raspberry or strawberry jelly.
Sift together:
2 1/2 c flour 1 teaspoon baking powder 1/2 teaspoon salt
Cream together:
1 cup butter or vegetable shortening 1 cup sugar
Stir in:
1 well beaten egg 2 tablespoons Pet Milk 1 1/2 teaspoon vanilla
Chill overnight before using. Roll-out dough and cut with a heart cookie cutter. Each cookie needs a top and bottom. Bake at 350 degrees for 8-10 minutes.
When cool, assemble cookies. Place a teaspoon of jelly on the bottom of a cookie, then cover with another cookie. (The tops of the cookies should be facing outward on both top and bottom.) Sprinkle with 4X Confectioner's Sugar.
QUEEN VICTORIA
Age: 124
7795 days old here
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Location:
Lahore, Pakistan
Hunka Chocolate Cookies
Ingredients 2 12-ounce packages semisweet chocolate pieces (4 cups) 4 ounces unsweetened chocolate 1/4 cup butter (don¿t substitute) 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 4 eggs 1-1/3 cups sugar 2 teaspoons vanilla 2 to 3 cups broken walnuts, toasted Melted white chocolate Melted semisweet chocolate
Directions 1. Lightly grease large cookie sheets; set aside. 2. In a heavy saucepan, heat one package of the semisweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly. 3. Mix flour, baking powder and salt. Set aside. 4. Add eggs, sugar, and vanilla to chocolate mixture; beat with an electric mixer. Add flour mixture and beat on low speed till well mixed. Stir in remaining chocolate pieces and nuts. 5. Using 1/4 cup of the dough for each cookie, drop the dough 3 inches apart on lightly greased cookie sheets. Flatten slightly. 6. Bake the cookies in a 350 degree F oven for 12 to 15 minutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets. Remove; cool on wire racks. Drizzle with melted white chocolate and semisweet chocolate. Makes 24 cookies.
Nutritional Information Nutritional facts per serving calories: 314, total fat: 20g, cholesterol: 41mg, sodium: 63mg, carbohydrate: 37g, fiber: 1g
Preheat oven to 400 F (205° C). Grease and flour 3 baking sheets. Sift flour and cocoa into a medium-sized bowl; stir in sugar. Make a well in center. Add egg white and butter and beat until smooth. Place spoonfuls of mixture onto prepared baking sheets, spacing well apart, and spread out thinly to 4-inch circles. Sprinkle with nuts. Bake in preheated oven 4 to 6 minutes. Remove with palette knife and curl each around a cornet mold, holding in position until set. Remove from molds. To prepare filling, in a small bowl, whip whipping cream and Framboise until thick. Spoon 1/4 of whipped cream into a pastry bag fitted with a large fluted nozzle. Slice strawberries and reserve 12 slices. Fold remaining strawberry slices into remaining whipped cream and spoon into chocolate cones. Pipe a rosette of whipped cream on each and decorate with a strawberry slice. Note: The mixture makes 15 cones which allows for 3 breakage's. Only bake 3 circles at a time or they will begin to set before you have time to roll them up.
QUEEN VICTORIA
Age: 124
7795 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Prawns in Ginger And Soya Sauce
Ingredients
Prawns-1 kg (washed in salt and garlic water) Garlic-15 cloves (peeled and thinly sliced) Lemons-4 Black Pepper-1 tsp (ground) Soya Sauce-1 tsp Oil-3 tsp Salt to taste Ajinomoto-1 tsp
Instructions
Heat oil in pan.
Add prawns with the salt and fry.
When all the water has evaporated from the prawns add sliced garlic, black pepper and Soya sauce to it.
Also sprinkle Ajinomoto on the prawns; cover with a tight lid.
QUEEN VICTORIA
Age: 124
7795 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Tomato Soup + Pasta & Basil
Ingredients
1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 2 Tablespoons of Olive Oil 1 Onion chopped 1 Clove of garlic crushed 1 Small red pepper chopped (optional) 4 Cups of chicken or vegetable stock 2 oz of tomato paste 1/4 cup of Basil 1 Cup of pasta (Shells)
Instructions Heat the oil in a heavy pan, cook the onion, garlic and red pepper till soft.
Add the tomato and cook another 10 minutes.
Add the tomato paste, salt and pepper to taste.
Cover and let simmer for 15 minutes.
Allow to cool slightly and put the mixture in a blender until it is smooth.
Return to the pan and heat gradually.
In boiling water, cook the pasta till almost done.
Shahrukh Khan
Age: 124
7894 days old here
Total Posts: 43596
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Location:
Netherlands, Netherlands
Shami Kabab
Ingredients
1/2 kilo boneless beef cut into small pieces Salt according to taste 1 cup presoaked dal channa 8-10 Whole dried red chilies 10 whole black pepper 6 cloves 1 bari illaichi 1/2tsp zeera 1 stick of cinnamon 2-3 green chilies 1/2 a bunch of fresh dhuniya leaves 1 egg 1 medium sized onion coarsely chopped 1 tsp ginger paste
Method In a pot put with meat,salt,red chilis,chopped onion,black pepper,cloves, bari illaichi,zeera,cinnamon,ginger and 3-4 glasses of water and leave to tenderize on low-medium flame. Meanwhile boil the dal separately until soft. When the meat has softened and water is dried completly add the dal and mix together. Remove from heat and let cool. Grind and add green chilis,egg,and fresh dhuniya. Form into kababs and fry. If you want to store them then arrange the formed kababs on a plate or tray without overlapping and put in a freezer for an hour. Then remove and put in any bag or box in which you want to keep. Freeze until needed.
Shahrukh Khan
Age: 124
7894 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Seekh Kabab
Ingredients
1/2 kilo finely grinded minced beef Salt according to taste 1 tsp chili powder 1 small onion chopped 1/2 tsp garam masala 1 small onion chopped and fried 1 egg 1tbs lemon juice 1/2 tsp ginger paste
Method Mix all spices together and add to the minced beef. Mix well,cover and leave in fridge to marinate for 3-4 hours. Then form into long kababs (like sausage) and either fry in a little oil or barbeque. Serve with onion, mint chutney and lemon.
.. baar baar .. kaisay karoon.. 
