Shahrukh Khan
Age: 125
7924 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
specially for purplina
Strawberry-Cream Cheese Ice Cream
Ingredients 4 slightly beaten eggs 2 cups sugar 2 cups half-and-half or light cream 2 8-ounce packages cream cheese, softened 2 tablespoons lemon juice 2 tablespoons vanilla 4 cups whipping cream 1 10- to 12-ounce jar strawberry ice cream topping (about 1 cup) Directions 1. Combine eggs, sugar, and half-and-half or light cream in a heavy medium saucepan. Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Cover and chill mixture for 1 hour. 2. Beat cream cheese until smooth. Gradually beat in the cooled egg mixture. Stir in lemon juice and vanilla. Stir in whipping cream. 3. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer¿s directions. When mixture is frozen, remove the dasher and stir in the strawberry ice cream topping with a long handled spoon until marbled but not thoroughly mixed. Makes about 3 quarts.
Nutritional Information Nutritional facts per serving calories: 340, total fat: 25g, saturated fat: 15g, cholesterol: 118mg, sodium: 93mg, carbohydrate: 28g, fiber: 0g, protein:
1 Spray two 8x1-1/2-inch round baking pans with nonstick coating. Set aside. 2 Prepare cake mix, using 1-1/3 cups water, yogurt, and egg whites instead of ingredients called for on the package, but otherwise follow package directions. Divide batter equally between prepared pans. Bake in a 350 degree F oven for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on racks. 3 Slice each cake in half horizontally making four layers. To assemble cake, place one layer on serving plate; spread with half of cherry-nut ice milk; top with second layer. Spread with chocolate ice milk; top with third layer. Spread with remaining cherry-nut ice milk; top with last layer. Cover and freeze for 1 hour. 4 In a medium bowl combine dessert topping mix, cocoa powder, milk, and vanilla. Beat with an electric mixer on high speed until thickened and of spreading consistency. Spread sides and top of cake with whipped topping mixture. Cover and freeze 4 to 24 hours or until firm. 5 To serve, remove cake from freezer about 10 minutes before serving. If desired, sprinkle top lightly with cocoa powder. Cut into wedges using a wet knife. Makes 12 servings.
1 Spray two 8x1-1/2-inch round baking pans with nonstick coating. Set aside. 2 Prepare cake mix, using 1-1/3 cups water, yogurt, and egg whites instead of ingredients called for on the package, but otherwise follow package directions. Divide batter equally between prepared pans. Bake in a 350 degree F oven for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on racks. 3 Slice each cake in half horizontally making four layers. To assemble cake, place one layer on serving plate; spread with half of cherry-nut ice milk; top with second layer. Spread with chocolate ice milk; top with third layer. Spread with remaining cherry-nut ice milk; top with last layer. Cover and freeze for 1 hour. 4 In a medium bowl combine dessert topping mix, cocoa powder, milk, and vanilla. Beat with an electric mixer on high speed until thickened and of spreading consistency. Spread sides and top of cake with whipped topping mixture. Cover and freeze 4 to 24 hours or until firm. 5 To serve, remove cake from freezer about 10 minutes before serving. If desired, sprinkle top lightly with cocoa powder. Cut into wedges using a wet knife. Makes 12 servings.
QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chapli Kabab
Ingredients
1/2 kilo finely minced beef 1 medium sized onion chopped Salt according to taste 1 tsp ginger paste 1 tsp crushed zeera 1 tbs crushed whole dried red chilies 1 tsp crushed dhunia seed Small pieces of an omlette made with 2 eggs with a little salt and black pepper 1 tsp anardana 2-3 green chilies chopped 1/2 cup of fresh dhunia leaves 1 large tomato 1 tsp lemon juice or vinegar 200 gms Makai ka atta (Corn meal) (do not use cornflour) 1 small onion sliced and fried till brown
Instructions
Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2-3 hours.
Then make into flat patties and fry in a little oil.
1 1/2 lbs (650gms) hammour or Cha-naad, 1/2 cup chopped frsh parsley, 3 eggs beaten, 1 cup bread crumbs, 6 cloves garlic, 3 tablespoons loomi (lemon juice), 2 onions chopped and browned in a little oil, Salt to taste 1 teaspoon vinegar 1 teaspoon turmiric 2 teaspoons bezar 1 teaspoon baking powder 1/2 teaspoon cummin Extra breadcrumbs for coating Corn oil for frying Lime slices, for garnish Cucumber slices, for garnish
Instructions
Place fish, parsley, onion, eggs, salt, vinegar, spices and breadcrumbs in a bowl and mix well with hands.
Crush the garlic and pound with loomi in a mortar and pestle until the paste is formed: Add to fish mixture and mix well again.
If too wet, add little flour, if too dry, add little cold water.
Form the mixture into small cakes approximately 3" (7.5cm) diameter and roll in the breadcrumbs.
Deep fry until they turn golden brown. Serve them hot!
These savoury fish cakes are fried just long enough to become light and fluffy. The spices added give them sufficient flavour to be tasty and not too spicy.
A favourite for any afternoon visit, the cakes can be made in advance and kept in your refrigerator for up to 24 hours, then fried. Enough for 6-8 serves.
Pomfret 1 large Lime juice 2 tsp Boiled shrimp 50 gms Boiled egg 1 Butter 1 tbsp Onion 1 small finely chopped Parsely chopped, 1 cup Cream 10 ml Egg 2 beaten Flour ½ cup Bread crumbs ½ cup Oil for frying
Method
Remove the centre bone carefully by cutting the fish neatly down its length so that its shape remains in tact-soak the fish in salted water with the lime juice-mash the egg and shrimp -heat the butter in a pan-add the onions and fry till golden brown-add the mashed potato and shrimp-saute for a few mins, add the parsely, ½ tsp lime juice and the tomato ketch up, cream, salt and pepper to taste-staff the mixture in the pomfret, then roll it in a flour-dip the fish in the beaten egg, coat well with bread crumbs-deep fry-serve hot with salads.
~CHANDNI~
Age: 125
7906 days old here
Total Posts: 56416
Points: 0
Location:
United Kingdom, United Kingdom
QUEEN VICTORIA said:
SABZ PARI said:
ajj hamy kiya break fst may khila rahi hoooo
aap taza taza bemaari say uthi hain do toast aik glass milk piyo aur jaan banao
DOOODHHO NAHI PINA Benefits of Bournvita (Ke Fayde) Maine Tujhe Pyaar Kiya,Tere Baap Ne Mujhe Peeta, Maine Tujhe Pyaar Kiya,Tere Baap Ne Mujhe Peeta, Tan Ki Shakti, Mann Ki Shakti, BOURNVITA.
Shahrukh Khan
Age: 125
7924 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Curried Chicken Pieces
Ingredients
One kg chicken pieces One tablespoon oil One tablespoon butter One onion, chopped Two sticks celery, sliced One cooking apple, chopped One clove garlic, crushed One tomato, skinned and sliced One green capsicum, chopped One tablespoon curry powder One tablespoon flour One-and-a-half cup chicken stock
Method (Step 1) Preheat large browning dish on High in the microwave oven for five minutes. (Step 2) Place chicken pieces with oil into dish and cook on High for six minutes. Turn over once during cooking. (Step 3) Remove chicken pieces and set aside. Wipe the browning dish. (Step 4) Place butter in the dish with onion, celery, apple, garlic, tomato and capsicum. Cook on High for three minutes. (Step 5) Return chicken pieces to dish. Blend curry powder and flour with a small quantity of stock. Add to chicken with remainder of stock. (Step 6) Cover and cook on High for twenty minutes. Stir occasionally during cooking.
Shahrukh Khan
Age: 125
7924 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chicken Pakora
Ingredients
16 sm Chunks of chicken breast 1 lg Onion Approx same size piece of -ginger 1 Clove garlic 1 Chopped jalapeno pepper (if You want it spicy) 1 ts Lemon juice OR 2 ts Plan yogurt 1 ½ c Dry batter 1 ts Salt
Method Blend everything but chicken and batter in blender until fine. Use this to marinate the chicken for 1 hr. Mix water with batter until batter is thick as honey. Put chicken in batter. Fry pieces under low heat to a medium brown. Enjoy it as an appetizer or snack. Serves 4-6.
QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Apple Chutney
Servings (4 persons) Cooking Time (15 minutes)
Ingredients Apple (Sayb) peeled and cut in small cubes---- 4 count Water (Paani)----1/2 cup Sugar (Cheeni/Shakar)----1/2 cup National Chilli Powder powder as per taste National Synthetic Vinegar (White)----1/2 cup National Black Pepper Powder as per taste
Method 1. Peel, core and cut apple into small cubes. Add water, salt, red chili powder, and black pepper to apple cubes and bring to boil, simmer until very soft. 2. Add sugar and cook on medium heat, until sugar is dissolved and the mixture is a bit thick, about 2 minutes. 3. Add food color, vinegar and boil for another minute. It is now ready to serve.
Method Empty the ricotta cheese into an oven-proof dish and bake at 350F for 40 minutes. Cut it into 1/2 inch square pieces. Defrost the spinach. Put it into the blender for a couple of minutes. Heat the oil in a pan. Fry onion, garlic, ginger, chilli - the onion should turn golden. Add the cumin, coriander and turmeric powder. Add the sour cream to the pan, followed by the spinach. Stir till every item gets properly mixed. Now add the pieces of baked ricotta cheese. Add 1/2 cup of water. Add salt. Cover and cook over slow heat for 15 minutes. Serve with rice or naan (bread available at Indian stores) or pita bread. For the variation using tofu, I usually used firm tofu, dry it by placing it on a paper towel and then baking it at 200 F for about half an hour. I also do not use the sour cream. It works pretty well.
QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
SABZ PARI said:
QUEEN VICTORIA said:
SABZ PARI said:
ajj hamy kiya break fst may khila rahi hoooo
aap taza taza bemaari say uthi hain do toast aik glass milk piyo aur jaan banao
DOOODHHO NAHI PINA Benefits of Bournvita (Ke Fayde) Maine Tujhe Pyaar Kiya,Tere Baap Ne Mujhe Peeta, Maine Tujhe Pyaar Kiya,Tere Baap Ne Mujhe Peeta, Tan Ki Shakti, Mann Ki Shakti, BOURNVITA.
Shahrukh Khan
Age: 125
7924 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Tandoori fish
Ingredients
Fish 800 gms. Ginger 1 cm. piece Cumin seeds 1 tsp. Chili powder ½ tsp. Amchoor 1 tsp. Turmeric powder ½ tsp. Ghee 1 tbsp. Garlic 1 tbsp. Salt to taste Dry mint leaves 1 tsp. Lime juice 1 tsp. A little curd
Method 1. Grind together garlic, ginger, cumin seeds to a smooth paste. Add amchoor, chili powder, salt and Curd/Yogurt. 2. Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces. Sprinkle with lime juice and set aside for 10 minutes. 3. Marinate the fish with the ground paste for 3 hours. 4. Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill.Cook for 3 to 4 minutes. 5. Turn the fish over and smear with Ghee. Continue cooking for another 3 to 4 minutes until done. Brush the ungreased side with ghee and return to tandoor /grill for another minute.
~CHANDNI~
Age: 125
7906 days old here
Total Posts: 56416
Points: 0
Location:
United Kingdom, United Kingdom
QUEEN VICTORIA said:
SABZ PARI said:
QUEEN VICTORIA said:
SABZ PARI said:
ajj hamy kiya break fst may khila rahi hoooo
aap taza taza bemaari say uthi hain do toast aik glass milk piyo aur jaan banao
DOOODHHO NAHI PINA Benefits of Bournvita (Ke Fayde) Maine Tujhe Pyaar Kiya,Tere Baap Ne Mujhe Peeta, Maine Tujhe Pyaar Kiya,Tere Baap Ne Mujhe Peeta, Tan Ki Shakti, Mann Ki Shakti, BOURNVITA.
QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chicken Manchurian
Servings (3-4 persons) Cooking Time (30 minutes)
Ingredients Chicken (Murgh) (cut into small pieces) 1/2 kilogram Oil (Tayl) 1 cup National Chinese Salt 1/2 tablespoon National Iodized/Refined Salt 1/2 tablespoon National Chilli Powder 1/2 teaspoon National Garlic Powder paste 1.5 teaspoon National Ginger Powder paste 1 teaspoon National Tomato Ketchup 1 cup
Method Heat half of the oil and fry the chicken in it till it is done. Remove the chicken from the oil when it is more than half done. Mix the ginger & garlic paste in the rest of the oil and fry it. Add the rest of the ingredients and the tomato paste/National Tomato Ketchup to the fried ginger & garlic paste. Bring the contents to boil. Add the chicken and simmer for 2 minutes. Serve with boiled rice.
In place of National Tomato ketchup you can use home meat tomoto sauce.
For Tomato Sauce:
Heat oil and fry 2 ½ finely chopped onions with 1 tsp of garlic paste to a golden brown color. Add 1 cup of tomato paste and cook for 2 minutes. Add 1.5tsp of oregano leaves, ½ tsp of sugar and ¼ tsp of National Black pepper powder. Continue cooking over a very low heat until you get a thick paste.
QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Falafel
Servings (6 to 8 persons) Cooking Time (30 minutes)
Ingredients chickpeas (Kabuli Chana) (soaked overnight) 300 gram Onions (Pyaaz) 1 small National Garlic Powder 1/2 teaspoon Yogurt (Dahee) 1 teaspoon Lemon (Neembu) juice 1 teaspoon Egg (Anda) yolk 1 count National Chilli Powder 1 teaspoon National Coriander Powder 1/2 teaspoon National Cumin Seed Powder 1/2 teaspoon Baking Powder 1/8 teaspoon National Iodized/Refined Salt 1/2 to 1 teaspoon National Black Pepper Powder 1/2 teaspoon Bread crumbs 50 gram Oil (Tayl) 3 cup
Method Put all the ingredients (except breadcrumbs) in a food processor and make a fine paste. Now add breadcrumbs and mix gently. Make 2 inch round balls and deep fry in cooking oil/olive oil. Serve with National Hot & Spicy Ketchup.
Instead of tossing into breadcrumbs you can also use National Lite & crisp Masala Mix.
Note: National Garlic Powder can be used instead of fresh garlic.
