***QUEEN’s KITCHEN***

Shah biryani tayyar hai na

Chicken Pakoray

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Ingredients

325 gm boneless chicken pieces
1 cup water
1 medium onion coarsely chopped
2-3 cloves garlic
1-2 green chilies coarsely chopped
Handful of dhuniya leaves
125 gm basin flour
1 tsp. dhuniya powder
1 tsp. ground zeera
½ tsp. garam masala
½ tsp. chili powder
1 tsp. salt or according to taste
1 pinch soda bicarbonate
Oil for deep-frying

Method

Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
Ina bowl mix together the besen powder, dhuniya powder, zeera, garam masala, chili powder, salt and soda.
Add the blended liquid and rest of the water and mix well to forma thick paste.
Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
Deep fry in hot oil till golden brown. Serve with ketchup or mint chutney.

QUEEN VICTORIA said:

Shah biryani tayyar hai na

yeah

Pasta Salad

Ingredients:
Half Head of Salad
2 cups of Romano Lettuce
1 finley diced TOmaote
1 finely Diced Cucumber
1 grated carrot
1/4 cup of ine chopped parsly
2 spoons of mayo
1/2 spoon balc pepper
1 box of Moccorni / Noodles(Screw)
1 spoon salt to tase
vineger
Italian Dressing 3 spoons
1 spoon of Olive Oil
3 Spoons of Lemon Juice



How to Prepare:

Boil Noodles until Cooked. Add rest ingrien a large salad bowl.After Noodles are cooked rinse them in cold water to cool down. Add mayon Then Add teh Noodles into teh Bowl Mitxure adn ENjOy

i think shah aap ko cooking main interest hai...am i right?

QUEEN VICTORIA said:

i think shah aap ko cooking main interest hai...am i right?

yeah

Oreo Cookie Shake

3 cups vanilla ice cream
1 1/2 cups milk
8 Oreo cookies

1. Combine the ice cream and milk in a blender and mix on low speed until smooth. Stir the shake with a spoon to mix, if necessary.

2. Break Oreo cookies while adding them to the blender. Mix on low speed for 5 to 10 seconds or until cookies are mostly pureed into the shake, but a few larger pieces remain. Stir with a spoon if necessary to help combine cookies.

3. Pour shake into two 12-ounce glasses.

Serves 2.

:::Chocolate Cheese Cake:::


Ingredients:


Nonstick cooking spray
1 cup low-fat chocolate wafer cookie crumbs (from about 3 cups)
1 tablespoon plus 1 cup brown sugar
1 tablespoon canola oil
1 tablespoon instant espresso, dissolved in 2 teaspoons water
12 ounces light cream cheese
24 ounces non-fat cottage cheese
1/4 cup cornstarch
1 egg
2 egg whites
3/4 cup unsweetened cocoa powder
1/4 cup sugar substitute (recommended: Splenda)
2 teaspoons vanilla extract
1/4 teaspoon salt
2 ounces bittersweet chocolate, melted


Preheat oven to 350 degrees F.

Method:

Line the inside of a springform pan with aluminum foil
and smooth out as much as possible. Once lined, spray
the inside with cooking spray. In a food processor, combine
cookie crumbs, 1 tablespoon brown sugar, oil, and coffee
and blend well. Press into the bottom of the prepared pan,
and set aside.

In a food processor, combine cream cheese, cottage cheese,
cornstarch, egg, and egg whites until very smooth. Add
cocoa powder, brown sugar, sugar substitute, vanilla, and
salt and puree until smooth. Finally, add melted chocolate
and puree until smooth. Blend well and then pour into
crust-lined pan. Place pan in a shallow baking dish and
place in oven. Carefully pour enough water into pan to
come up halfway up the sides of the cheesecake pan. Bake
until edges are firm, about 1 hour. Turn oven off and let
cake cool in the oven for 1 hour. Refrigerate, uncovered,
until chilled, at least 3 hours.

Chicken Makhani

Ingredients
a)
4 -5 chicken breasts (skinned, cleaned, cubed)
1 tsp. chili powder
1 tsp. lemon juice
1 tsp. butter
salt

b)
Marinade:

2 tbsp. yogurt
1 tbsp. crushed ginger (finely, paste)
1 tbsp. crushed garlic
1 tsp red chili powder
1 tsp mustard oil (or 1/2 tsp crushed rye)
1 tsp lemon juice
1 tsp garam masala
salt


c)
makhani sauce:

1/2 tsp garam masala
2 tsp sugar
1/2 tsp red chili powder
400 g. tomato puree
1 tsp crushed ginger
1 tsp crushed garlic
100 ml creme
1/2 tsp kasoori methi
500 g. butter
2 green chilies
salt

Instructions
a)
1. Add mixture of chili powder, lemon juice, and salt to chicken. Rest 30 minutes.

b)
1. Remove whey of yogurt (hang in muslin cloth 15 min or if using homemade drain excess whey).
2. Mix chili powder, salt, garlic, ginger, lemon, garam masala, and rye.
3. Combine spices and yogurt.
4. Marinate chicken. make sure to coat thoroughly, if short make more marinade. chill chicken 3-4 hours.
5. Skew chicken. cook 425-450 F (depends on broiler) for 8-15 min. Turn skewers every 5 minutes. Watch carefully, chicken to be cooked throughly and a bit toasted.

c)
1. Heat butter in med. sized pan. add garam masala. wait till crackles. add ginger, garlic, and 2 green chili. Cook 2 min. add tomato puree, chili powder, garam masala, salt, 1 cup water. boil. reduce heat, simmer 10 min. add sugar & methi.

2. Add chicken. simmer 5 min. add creme

Creamy Chicken

(Serves 6-8)
Preparation time: 25 minutes

Ingredients:
3 dried chili (finely ground)
2 onions (diced)
1 cm fresh turmeric root (finely ground)
1 cm galangal root (finely ground)
3 tbsp. oil
4 cups MAGGI Coconut Milk (prepared)
2 cubes MAGGI Chicken Stock
1 kg boneless chicken (cubed)
4 pcs. dried lime leaves
2 tbsp. corn flour (mixed with 2 tbsp. cold water)
Fried onions and chopped coriander (for garnishing)
Preparation:
· Fry dried chili, onions, turmeric and galangal in oil until fragrant
· Add MAGGI Coconut Milk and MAGGI Stock. Boil mixture, then let it simmer
· Add chicken cubes and lime leaves, then cook for 25 minutes until chicken is tender
· Remove chicken cubes from pan and let the sauce thicken
· Add corn flour mixture to sauce
· Meanwhile in a separate pan, deep-fry previously removed chicken cubes until browned
· Then spoon thickened sauce over chicken cubes
· Garnish with onions and coriander before serving

Baked Chicken with Rice

Ingredients:
1 chicken
5 cubes MAGGI Chicken Stock
200g peas and carrots
1 onion
3 tbsp. vegetable oil
1/2 kg minced meat
1 pinch nutmeg
Spices and salt (to taste)
3 cups Basmati rice
3 tbsp. almonds and pine seeds (fried)
Preparation:
· Boil chicken with 2 cubes of MAGGI Chicken Stock and bake in oven
· Boil peas and carrots with 1 MAGGI Chicken Stock cube until slightly cooked
· Drain water and let all the ingredients cool
· Finely chop onions and fry in oil until golden brown
· Add minced meat, 1 cube of MAGGI Chicken Stock, nutmeg, spices and salt, while stirring
· Add some water when necessary, until meat is cooked
· Add peas and carrots to meat and cook
· When serving, place rice on a plate, cover with meat and vegetables and garnish with almonds and pine seeds
· Serve baked chicken on the side
Rice preparation:
· Wash 3 cups of Basmati rice and fry in ghee
· Then add 4 1/2 cups of chicken broth and 1 MAGGI Chicken Stock cube
Leave on a medium heat until it boils, then simmer

im hungry now, gota take dese down

sure dear

queeny ajj kiya   pakaya hay    barry   bhook lagy hay

QUEEN VICTORIA said:

Frnds I will post here reciepies.....
If u like them, try them...
Plz do post ur reciepies.

AHAAN NICE TOPIC QUEENY JI ...

ZARA MAZAY MAZAY K BATANA ..YUM YUM

King of jb said:

adi say poocho jo kah ker or berten dho ker giya hay abhi

Oyee Chup kar ...

    Chinese Style Fried Rice


Categories: Vegetables
       Yield: 4 servings



1 c Water         & nbsp;         & nbsp;         1/3 c Onion
   1 1/3 c Minute rice         &n bsp;         &n bsp;  1/2 c Water
       1    ; Egg        &n bsp;         &n bsp;         &n bsp;    3 tb Soy sauce
       3 tb Butter                           

   In a small saucepan, bring 1 cup water to a boil.
    Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile
   using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup
   chopped onion to the rice. Saute, stirring over medium heat until mixture
   is slightly browned. Mix 1/2 cup water with 2-3 T soy sauce and stir into
   the rice.

queen ji kuch harmay liye bhi hai aapky kitchen main

Yah pe sab kelaye kuch na kuch
zaroor hai

ab ko kya pasand

woh nahi pata mager haan

ap batade QWEEN je ap ke laye

bana de gi

aur phir kha ke hame yaad kare

queeny y did you move this topic to fos??

King of jb said:

JB KA RAJA said:

King of jb said:

adi say poocho jo kah ker or berten dho ker giya hay abhi

Oyee Chup kar ...

oh to ya nahi batana tha unhay theek hay next time aysi mistake phir kero ga

nahi karoon ga

QUEEN VICTORIA said:

~*~ AloOo bukharey ki chatni ~*~

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Ingredients:
1 cup Sugar
1/2 lbs aaloo bukharay (Prunes)
1 drop Red Food Color (Optional)


Instructions:
Wash the Aaloo Bukharay throughly and soak them in some water for about 2 hours.
In a saucepan add about 1/2 a cup of water, the sugar and the Aaloo Bhukaray and cook it on low heat.
Add the food color if you want the sauce to take on a reddish tinge.
When the sauce is thick and the pits have been separated from the Aaoloo Bhukaray, remove from heat and put aside to cool.
Serve as a condiment

Tueen Vit.toliya Mun Main Pani A Daya

Cooking Talnay tay Liyay Summer Tat Wait Talna Palhay Da

King of jb said:

acha theek hay phir kero ga mistake

Peshawari chicken karahi

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Ingredients

1 kg Chiken
2 tbsp roughly crushed ginger garlic paste
4 large red tomatoes
1 tbsp freshly ground black pepper
salt to taste
1 inch ginger stick(for garnish)
1 cup cooking oil

Method

heat the oil in a large karahi and add the chicken cook till golden brown (fry at a high flame).
remove the chicken and reduce the oil to about 2 tablespoon.
Now add roughly crushed ginger garlic paste and cook for 1 minute and add chopped tomatoes and salt cook for about e8 minutes or until tender.
add fried chicken and and black pepper cook for 2 more minutes.
garnsih with ginger and serve hot.

~*~ SPICED POTATO BITES ~*~

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Ingredients

700 gm Potato 4 tbs cooking oil 1/2 tsp salt or according to taste 1/4 tsp garam masala 1/2 tsp ground zeera 1/2 tsp dhuniya powder 1/2 tsp chili powder or according to taste


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Method
Boil the potatos with skins till soft.Cool.Peel and dice into 1 inch cubes. In a non-stick pan heat the oil on medium heat.Add the potatos and fry lightly stirring occasionally till golden brown.Add all spices and stir till potatos are evenly coated. Remove.Serve hot or cold

~*~ Macaroni Potato Salad ~*~

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Ingredients :


400 grams potatoes boiled peeled and diced .
1 cup cooked macaroni .
2 tsps chopped coriander .
1/2 cup grated carrots .
1/2 cup peas boiled .
1 1/2 cup chopped onions .
1/2 cup mayonnaise .
2 tsps milk .
Salt and pepper to taste .

Method :

Mix the milk with mayonnaise. Place the potatoes in a bowl, use potatoes that are firm even after boiling. Add the ingredients in the order given. You may add a little mayonnaise if the salad feels dry.