~tasha~
Age: 125
6671 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Asian Seafood Tart -----------------------
1 pkg. (15 oz.) refrigerated pie crusts 2 eggs 1 1/2 TBLSP. Asian Seasoning Mix (I don't have this yet, so I used some ground ginger, garlic powder and some teriyaki sauce) 1 pkg. (8 oz.) flake-style imitation crab meat 4 oz. mozzarella cheese, grated 1/4 cup carrott, grated 1/4 cup green onions, thinly sliced
Preheat oven to 375°F. Allow pie crusts to sit out while preparing filling.
Separate one egg reserving white for later. Take yolk from separated egg plus the other egg and place in bowl. Add seasonings. Add chopped crab meat, grated carrot, sliced green onion, and grated cheese.
Take either your PC deep dish baker, or a deep dish pie plate, and lay one crust in the bottom, pressing up the sides as you go. Brush bottom crust lightly with egg white. Place filling in crust.
Roll out lightly the top crust. Take a cookie cutter and cut a 3" circle from middle of crust. Cut remaining circle of crust into 12 even wedges.
In pie pan, turn down crust from sides of pan, about 1/2", over filling. Place cut wedges from top crust onto bottom crust, with points facing the middle, in an overlapping fashion. Then take 3" circle from middle and place in the middle of the pie. Brush lightly with egg white and bake for 30-35 minutes.
~tasha~
Age: 125
6671 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Baked Shrimp In Lemony Garlic Sauce -----------------------------------------
1 1/4# large shrimp, peeled and deveined Cooking Spray 1/4 C fresh lemon juice 2 T light butter, melted 3 garlic cloves, minced 1 t Worcestershire sauce 3/4 t lemon pepper seasoning 1/4 t ground red pepper 2 T chopped fresh parsley
Preheat oven to 425°F.
Arrange shrimp in a single layer in a 13x9" baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
Bake at 425°F for 8 to 10 minutes or until shrimp is done. Sprinkle parsley over shrimp; serve immediately.
Yield: 4 servings (serving size: 3 ounces shrimp and 2 T sauce)
~tasha~
Age: 125
6671 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Spanish Country Bread --------------------------
1-1/4 cups warm water 1 pkg dry yeast 3-1/4 cups bread flour or unbleached, all-purpose flour 3 tsps salt cornmeal or bread crumbs for sprinkling (optional) 1 egg white for brushing
In a small cup, mix 1/4 cup of the warm water with the yeast. While this mixture sits, mix the flour an salt in a large bowl. Add the softened yeast and the remaining cup of warm water. Mix with a wooden spoon, then turn out onto a working surface and knead for a few minutes, adding a little more flour if necessary until the dough holds together well. Place the dough in an oiled bowl, turn to coat with the oil, cover with a towel and place in a warm, draft-free spot for about 3 hours, or until double in size.
Punch down the dough and knead for a few minutes. Divide into 2 equal parts. Roll each piece into an oblong about 5x20" inches. Starting with a long side, roll up tightly, jelly-roll fashion. Pinch to seal the seam and the ends. Place the loaves, seam side down, on a cookie sheet that has been sprinkled with cornmeal or bread crumbs. Slit the tops in several places, diagonally, with a sharp knife. Cover with a towel and place in a warm spot, again, for 1 hour, or until double in size.
Preheat oven to 450°F. Bake the bread on the middle-upper rack for 20 minutes. If you want a gloss to your crust, mix an egg white in a small bowl with 1 tsp water. After baking 10 minutes, brush the egg mixture on the bread and continue baking the remaining 10 minutes.
~tasha~
Age: 125
6671 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Cassandra Rose --------------------
Eloquence on display Intellect in words you say Great friend and real pal Has a heart of gold this gal Thirty is her day of birth Entered God's family on earth Exquisite beauty has style Never complains has a smile Talent plays the clarinet High school paper type is set
Beautiful is Cassandra Rose Intriguing eyes button nose Radiates kindness everywhere Talented far beyond compare Hearts destiny love to find Dreams the future will be kind A multitude of common sense Years of study to commence
